
Ingredients
- 1 1/2 oz. vodka
- 1 oz. white crème de cacao
- 1/4 oz. rosewater
- small pieces of Turkish delight or rose petals to garnish
- 1 drop rose food color
Methodology
1. Fill half of a cocktail shaker with ice!
2. Add your liquids!
3. Shake!
4. Pour!
5. Garnish!
6. Drink!
read more on Design*Sponge
No comments:
Post a Comment